Menu
Canapés
Jamon Croquetas
Smoked Eel Gilda
Focaccia with Buffalo Mozzarella & Broad Beans
Sharer Starters
Buffalo Mozzarella with Melon & Parma Ham
Panzanella Salad
Risotto with Peas, Broad Beans & Pecorino
Main
Roast Loin of Pork with Borlotti Beans, Tomatoes & Salsa Verde
or
Whole Roast Seabass with Borlotti Beans, Tomatoes & Salsa Verde
or
Vignole of Artichokes, Peas, Broad Beans and Morels with Polenta & Pecorino
Dessert
Chocolate Mousse with Hazelnuts
or
Peach Sorbet